143 real design problems to build your portfolio on.
Food & Delivery
10 challenges
Around 4 pm, office workers reach for samosas, biscuits and sugary chai. Many want to eat better but healthy options are not nearby, not affordable, or simply not what they feel like after a long day.
In India, many consumers rely on home delivery for perishable goods like fresh groceries, dairy, frozen foods, and even medicines. They face a significant challenge knowing if these items have been kept at the correct temperature throughout their journey. This uncertainty leads to concerns about food safety, potential spoilage, and financial waste when products aren't fit for consumption, eroding trust in delivery services.Currently, consumers often have to guess the integrity of the cold chain, relying on superficial packaging checks or their intuition. There's no standardized, accessible way for them to verify if temperature-sensitive products truly remained cold during transit from vendor to their doorstep. This gap leaves them feeling vulnerable and without recourse, making it hard to trust what they receive.
Buyers worry about spurious or tampered alcohol, especially for imported brands and in unfamiliar shops. They look at seals and labels, but most people don't know what a genuine label should look like.
Many households prefer grinding spices at home or buying from a known local shop because they don't trust packaged masala to be pure. Stories of adulteration make people wary, yet grinding at home takes time.
Nutrition labels on packaged snacks list sugar per 100g, in small print, next to a serving size nobody follows. People trying to cut sugar, including families managing diabetes, can't easily tell how much they're actually eating across the day.
Small restaurants and cloud kitchens buy vegetables, oil and dry goods in small quantities, so they pay retail or near-retail prices. Wholesalers and distributors usually want large minimum orders that a 20-seat eatery can't use before the stock spoils.
Food delivery has become a staple in India, but a significant concern for many consumers is the hygiene and safety of the kitchens preparing their meals. Users lack a reliable, verifiable way to assess these standards directly on food delivery apps, which breeds distrust and anxiety. They're left to guess about a kitchen's cleanliness, often relying on anecdotal reviews or star ratings that don't reflect actual safety audits.
Many Indians rely on tiffin services for their daily meals, valuing the convenience and home-cooked feel. However, a significant pain point for subscribers is the inability to customize their daily menu. They often receive meals that don't align with their dietary preferences, health needs, or simply what they feel like eating that day.
Families and small offices across Indian cities rely heavily on large twenty-litre water cans for daily drinking needs. Buyers usually have no visible way to check if the water was actually filtered properly or if the vendor simply refilled old containers with untreated tap water.
Families and groups heading out for dinner in busy Indian urban hubs often spend forty minutes or more standing outside packed restaurants. Current paper tokens and shouting staff fail to give people clear updates, leading to friction at the entrance and frustrated diners before they even sit down.
