The problem
Interstate travellers often struggle to understand local food menus written in regional scripts or unfamiliar languages across India. Tourists miss out on authentic dishes and risk severe dietary missteps because descriptions lack visual cues or clear ingredient breakdowns in a common language.
Most eateries rely on static printed papers or local word of mouth, leaving visitors guessing about spice levels, portion sizes, and regional preparations. Designing a clear solution means helping diners decode regional cuisines without ruining the authentic local vibe of the restaurant or street food stall.
Success criteria
Travellers can identify ingredients and spice levels of unknown dishes within thirty seconds of opening the interface.
Platform
Mobile app


